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News & FAQs
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When buying Longkou Vermicelli, there are key indicators to distinguish authentic Longkou vermicelli from other types. True Longkou vermicelli is made from high-quality mung bean starch, which gives it a translucent appearance and a smooth, firm texture once cooked. It should be uniformly thin and free of discoloration or irregularities. Additionally, authentic Longkou vermicelli cooks quickly without becoming mushy and maintains a slightly chewy texture. At Alion Food, we ensure our vermicelli is sourced directly from reputable Longkou producers, offering genuine quality guaranteed with clear product descriptions and sourcing information to help you make an informed choice.
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